The Watch House Menu

Bread & Bar Snacks ALL £4

Da Bara Bakery sour-dough baguette, salted butter from Rodda’s Dairy

Marinated Nocellara de Belice olives

MAINS

Roasted shellfish
Half shell scallops, tiger prawns, mussels, crab claws dressed with olive oil, chili, garlic, parsley and lemon

£15.5

Moules Frites
Classic Marinieres, steamed with garlic, white wine and parsley

£15

Tiger Prawns
Plancha grilled with olive oil and served with lemon and our mayonnaise

£12.50

Day Boat Fish of the day

£15

The Watch House Burger and Chips
aged beef mince patty, Da Bara brioche bun, burger sauce, streaky bacon and cheddar
£14

Beetroot Cured Salmon 
pickled cucumber, sour cream and rye bread
£9

Prawn Baguette
marie rose, lettuce and tomato
£9

Crab Roll
fresh picked crab, mayonnaise and baby gem
£10.50

Buffalo Mozzarella
roasted autumn vegetables, basil pesto and watercress
£9

Beer-battered Cod and Chips
MSC certified cod with chips, crushed peas, tartare sauce and lemon
£14

Steak Frites
8oz bavette steak, garlic butter, watercress and chips
£15

Sides ALL £3.5

Home cut and twice cooked chips

Dressed leaves

New potatoes

French beans

Bread & Bar Snacks

Da Bara Bakery sour-dough baguette, salted butter from Rodda’s Dairy

£3.25

Marinated Nocellara de Belice olives

£4

STARTERS

Porthilly Pacific rock oysters 3 or 6
on ice with Mignonette, lemon and tabasco

£7.5/£14

Roasted Shellfish
Half shell scallops, tiger prawns, mussels, crab claws dressed with olive oil, chili, garlic, parsley and lemon

£15.5/£29

Grilled Half-Shell Scallops
with herb butter and Toulouse sausage

£12.5

Salt and Vinegar Crispy Squid
garlic and chilli salt, Asian vinegar and sriracha mayo

£10

Mussels – 1/2kg or 1kg
Classic Marinieres, steamed with garlic, white wine and parsley

£9/17

Tiger Prawns
Plancha grilled with olive oil, Maldon salt and served with lemon and our mayonnaise

£13

Winter Waldorf
Telford Blue croquette, quince, celeriac, celery heart & leaf and walnut granola

£8

Buffalo Mozzarella
roasted autumn vegetables, crispy kale, basil pesto and watercress

£9.50

Beetroot Cured Salmon
pickled cucumber, sour cream and rye bread

£9

MAINS

Seafood Spaghetti
hake, prawns, mussels and crab, chilli, garlic and parsley

£18.5

Sri Lankan Cod Curry
coconut sambal, steamed basmati rice

£20.5

Whole Baked Plaice
samphire, new potatoes and caper butter

£17

Beer-battered Cod and Chips
MSC certified cod with chips, crushed peas, tartare sauce and lemon

£14

Grilled Hake
chorizo cassoulet, French beans and aioli

£18

Steak Frites
Dry-aged British grass fed beef with chips, garlic butter and house salad

Bavette 8oz £17

Rib Eye 8oz £24

Sauces & Accompaniments

 Classic garnish £5 (grilled tomato, field mushroom and onion rings)
Surf & turf it – £10 to add 5 grilled tiger prawns

The Watch House Burger & Chips
dry aged beef mince patty, Da Bara brioche bun, burger sauce, streaky bacon and cheddar

£14

Pumpkin Ravioli
roasted red onions, Cornish goats’ cheese and crispy kale

£16

Sides ALL £3.5

Home cut and twice cooked chips

Dressed leaves

New potatoes

French beans

DESSERTS

Salted Caramel Fondant
With cacoa sauce and vanilla ice cream

£7.50

Dark Chocolate Mousse
With peanut butter caramel, honeycomb and sable breton

£7

Warm Almond Cake 
with honey roasted figs and maple syrup Greek yoghurt

£7.5

The Watch House Speculoos Biscuit Ice Cream
With caramel rice crispies and chocolate cookie brownie

£8

Affogato
A scoop of vanilla with Amaretti biscuits and a shot of Olfactory coffees espresso

£7

Treleavens Ice Cream, Sorbet & Frozen Yoghurt
vanilla, chocolate, strawberries & cream, After Eight, salt caramel

Raspberry or rhubarb sorbet

Blueberry yoghurt

£3 per scoop

Cornish Cheese Plate 

£9

White

175ml/Btl

Canfo Airen Spain
Light, fresh citrus fruit with a hint of richness

£6/£18

Cielo Pinot Grigio Italy
Crisp and clean with a wonderful dry finish

£6.50/£19.50

Adega de Moncao Vino Verde Portugal
Lemony, bright, fresh and minerality with hints of peach. Bright and delicious with some spritz

£20

Soave Classico `Terre di Monteforte`, Cantina di Monteforte, Veneto, Italy
Ripe, aromatic fruit and fresh, zingy acidity with a clean and spicy finish.

£21.50

Costa Vera Chardonnay Chile
Un-oaked chardonnay presenting refreshing tropical fruit

£7/£22

Mont-Auriel Viognier Languedoc France
Soft honeysuckle notes, off dry with a mouth filling richness

£25

Luis Alegra Viura Rioja Spain
Clean and soft tropical flavours with a rounded citrus edge

£26

Gasper Chardonnay/Ribolla Slovenia
A fresh and fruity wine that displays hints of peach and citrus with a vibrant acidity and lovely roundness

£26.50

Stoneburn Sauvignon Blanc New Zealand
Gooseberry and nettle notes, dry, with a clean refreshing finish

£8/£27

Lagar De Bouza Albariño Spain
Elegance yet tangy and well-rounded flavours of honeyed-peach and fresh pear

£34

Sancerre Hubert Brochard Loire France
Succulent, very fresh and bone-dry, with a crisp lemon flavour. Perfect for summer drinking

£39

Pouilly- Fuissé ‘Terres du Menhir’ Dom. Gilles Morat Burgundy France
Broad, aromatic, ripe nutty nose with honeyed apple and pear fruit. Delicious, complex and fruit driven

£55

Red

Canfo Tempranillo Spain
Gentle cherry fruit with a lovely soft edge

£6/£18

Ortonese Sangiovese Merlot Italy
Rounded plum highlighted with an enticing richness

£6.50/£20

Nostros Pinot Noir Chile
Light in style with gentle black fruit character and hints of fresh cherry

£7/£22

Espiritu Malbec Argentina
Dark fruit enhanced by soft tannin and a touch of spice

£26

Côtes du Rhone Rhone Valley France
Smooth, ripe cassis, blackberry and damson. A classic, flavoursome Côtes du Rhone

£27

Koden Rioja Spain
Soft and velvety fruit flavours, gentle tannins and a rich finish

£29

‘Pride of Fleurieu’ Cabernet Sauvignon, Dandelion Vineyards Australia
Cedar, clove, nutmeg and classic Cabernet tannins softened by smooth, mouth-filling fruit before a really extended finish.

£37

Château Lamothe Cissac Haut Medoc Bordeaux France
A classic Grand Vin de Bordeaux, beautiful tannins with fruity and oaky notes.

£43

‘Vigneto Bucerchiale’ Chianti Rufina Riserva, Selvapiana Italy
The taste is rich, intense, with the classic flavors that represent this vineyard’s trademark along with its lively acidity and tannins

£58

Rose

Cielo Pinot Grigio Blush Italy
Light and refreshing with a refreshing dry finish

£6/£19.50

Cuvee Alexandre Chateau Beaulieu Provence France
Shows nice initial acidity with a rounded mid-palate. Candy aromas, fresh finish

£32

Sparkling & Champagne

125ml/Btl

Ca’ Del Sette Prosecco Italy
Well balanced flowers and fruits shine in this refreshing Prosecco

£7/£29

Camel Valley Brut Cornwall, UK
Award winning ‘Champagne Method’ sparkling from Cornwall

£42

Bollinger, Cuvee Special Champagne, France
Full-flavoured, with biscuity notes and velvety bubbles. Powerful yet Elegant, with a refined finish

£75

GLASS 175ML || CARAFE 500ML AVAILABLE ON BY THE GLASS WINES|| BOTTLE 75CL (UNLESS STATED) 125ML GLASS AVAILABLE ON REQUEST || ABV CONTENT LIST AVAILABLE ON REQUEST

Lager

Peroni, 5.1% (330ml)

£4

Corona, 4.5% (330ml)

£4

Cider

Cornish Orchards Gold, 5% (500ml)

£4.90

Spirits (35ml, add mixer £1.75)

Vodka
Stolichnaya, Zubrowka Bisongrass, Sipsmith ‘Sipping’

£4.20/4.90/5.25

Gin
Bombay Sapphire, Tanqueray, Tarquin’s Cornish, Hendricks

£4.60/4.90/4.6/50

Rum
Spiced Kracken, Goslings Black Seal

£5.60/5.20

Whiskey
Jameson’s, Laphroaig, Auchentoshan 12Yr, Glenmorangie

£5.30/5.60/6.30/5.60

Bourbon
Jim Beam, Bulleit

£4.60/4.60

Digestif’s
Tia Maria, Bailey’s, Disaronno

£4.60

Drambuie

£4.90

Berneroy Fine Calvados, Chateau de Montifaud VSOP Cognac

£5.60

Soft Drinks

Coca-Cola

£2.50

Diet Coke

£2.50

Sprite

£2.50

Fentiman’s naturally botanically brewed soda’s (275ml)
Ginger Beer, Orange Jigger, Victorian Lemonade, Rose Lemonade, Dandelion & Burdock

£2.90

Fruit Juice (250ml)
Orange, Apple, Pineapple, Cranberry

£1.80

Tomato Juice (250ml)

£2.20

Cornish Orchards (250ml)
Cloudy Apple Juice, Elderflower Pressé

£2.75

FeverTree Tonic/ Slimline (200ml)

£2.30

Coastal sparkling or still spring water 250ml/750ml

£1.50/£3

Olfactory Coffee

Delicious seasonal coffee beans roasted by our friends at Olfactory in Penryn

Espresso

£2.30

Double espresso

£2.50

Americano

£2.50

Café latte

£2.70

Chai latte

£2.30

Cappuccino

£2.70

Flat white

£2.70

Macchiato

£2.40

Double macchiato

£2.70

Mocha & Hot chocolate

£3.00

Tregothnan teas and herbal infusions

The finest teas from the company and local estate that puts the English into English teas. Grown on the banks of the river Fal their blends are exceptional for the serious tea enthusiast

Classic English breakfast tea
Earl Grey
Afternoon tea
Green tea
Peppermint infusion
Chamomile infusion
Red berry infusion

£3.00 per pot

Optimal steeping time 3 minutes for a perfectly brewed brew!

Fresh Mint tea

£2.50

Our Sunday Roasts are back!

However, we are doing things a bit differently this year.

Instead of a weekly special, we are now offering a pre-order option for roasts so you can pick your favourite cuts every week. Simply pre-book your roast the Friday before (48hrs prior) and we will place the order with our butcher or fishmonger ready for you on Sunday. Please note all roasts require a minimum of 4 people.

Beast of Bodmin

Dry aged grass fed Bodmin Moor rib of beef with horseradish and Yorkshire pudding, duck fat roasties, mashed celeriac, thyme roasted carrot & parsnip, whole baked cauliflower cheese, seasonal greens and a jug of gravy

£17 a head (minimum of 4 people)

Brined, Stuffed and Roasted!

Free range west country chicken. Rosemary and sea salt brined for 24 hrs, stuffed and roasted with lemon and sage. Pigs in blankets and bread sauce. Duck fat roasties, roast butternut squash with sage and chestnuts, seasonal greens, whole baked cauliflower cheese and gravy

£15 a head (minimum of 4 people)

All About the Crackling

Primrose herd Cornish pork belly, Porchetta style, seasoned with lots of herbs, fennel seeds and garlic rolled, tied and slow roasted with it’s crackling and roast apples on the side. Served with crushed roast new potatoes, red onions, garlic and rosemary. Fennel gratin, seasonal greens and Cornish cider enriched gravy

£15 a head (minimum of 4 people)

Roast Roseland Lamb

Leg or shoulder of lamb, studded with rosemary, garlic and anchovy and slow roasted with root vegetables. Served with dauphinoise potatoes on the side, minted peas and leeks, apple & red currant jelly and red wine gravy

£16.5 a head (minimum of 6 people)

I’m Game

Pot-roast locally shot pheasant (when in season) with bacon, cider and baby onions.  Mash potatoes, Hispi and Cavalo nero cabbage, game chips and marsala gravy

£16 a head (minimum of 4 people)

Day Boat Roast Fish

Whole wild bass or black bream(when in season – other fish available) tray baked with lemons, fennel & thyme. Roasted root vegetables, vine tomatoes and salsa verde. Green salad on the side

£Market price (minimum of 4 people)

Fish and Red Wine?

Brill Bourguignon. My favourite fish! Bone-in tranche of Brill, served with potato & celeriac mash, crispy pancetta, shallots, chestnut mushrooms and a classy red wine sauce. Purple sprouting broccoli on the side

£Market price (minimum of 4 people)

The Veg Patch

Large made to order nut loaf full of butter beans, squash, mushrooms, sweet potatoes, beetroot, and a blend of nuts. Topped with thick slices of melted Cornish Camembert. Served with potato and celeriac mash, sprouting broccoli, and roasted vine tomatoes.  

£12 per head (minimum of 4 people)

**vegan requests possible**