Sample lunch menu 2015
Seasonal market vegetable soup | £6 | |
Seafood chowder w' sour dough toast | £8 | |
Sandwiches & rarebits | ||
House Roast Ham – Our glazed ham, hand sliced w’ aged cheddar, apple chutney and lettuce | £6.5 | |
Grilled Chicken and Bacon Club – Grilled chicken, crispy bacon, mature cheddar & cos lettuce, vine plum tomato in toasted Da Bara sour dough | £7 | |
Grilled Mackerel Melt – Locally smoked mackerel, horseradish, mature cheddar and tomato in toasted Da Bara sour dough | £7 | |
Grilled Roasted Veggies and Goats Cheese – Roasted vegetables, Cornish goats cheese, home-made basil pesto in toasted Da Bara sour-dough | £6.5 | |
Pulled ham rarebit – House roast ham, shredded with a rarebit sauce, mature cheddar, wholegrain mustard on a toasted Da Bara cheddar bread | £7 | |
Cornish crab rarebit – dressed white crab meat on a brown crab and cheddar rarebit mix on toasted Da Bara cheddar bread | £8 | |
Add chips to any of the above | £2 | |
Mains | ||
The Watch House fish and chips w' crushed peas, tartare sauce and lemon | £12 | |
Hake Cake w' preserved lemon & mint salad and garlic yoghurt | £12 | |
The sustainable fish cakes – Smoked haddock, salmon and pollack fishcakes w’ lemon aioli and green salad | £12 | |
Moules frites – Local Cornish mussels and our double cooked chips w' a classic white wine, garlic, parsley and a drop of cream or Green masala, coconut and coriander sauce | £12/14 | |
Our House homemade pie w' mashed potato and seasonal greens | £12 | |
The fishburger – An Asian inspired cod burger w' chili lime juice, coriander and a kimchi 'slaw and satay sauce | £10 | |
The Watch House burger & chips – Our home-made 100% British beef burger in a soft Da Bara brioche bun w' lettuce, tomato, pickle & chips | £11 | |
A Cornish fish wrap – Beer-battered cod goujons w' tomato and chili jam, crunchy lettuce and lime tartare sauce wrapped up in a flour tortilla | ||
Cakes, tray bakes and scones available from the bar, as well as puddings and ice creams on request | ||