Dinner
Dinner
Sample Dinner Menu 2015
| For the table | ||
| Da Bara’s artisan bread basket & salted butter from Roddas Dairy | £3 | |
| Our house-fried crisp root vegetables with smoked paprika sea salt | £3 | |
| Marinated Nocellara de Belice olives | £4 | |
| Arancini with aioli | £6 | |
| Starters, salads and soup | ||
| Seasonal market vegetable soup | £6.5 | |
| Watch House Waldorf, Cornish blue, celery heart and braeburn apple, celeriac remoulade, toasted walnut & pickled raisins | £7.50 | |
| The Mussel Pot – Local mussels cooked with green masala & coconut or a classic white wine and garlic sauce (also available as a main size) | £7/£10 | |
| Seafood chowder | £8 | |
| Wing of St Mawes smoked mackerel salad, with roast and marinated beetroot, horseradish, apple, watercress and radish | £8 | |
| British Charcuterie w' chorizo, black pepper salami, coppa and toasted bread with fresh tomato | £9 | |
| Mains | ||
| Pumpkin & ricotta tortelloni w' purple sprouting broccoli, sage butter, parmesan & pine nut pangrattato and rocket | £14 | |
| The Watch House beer-battered MSC certified cod & chips w' crushed peas, tartare sauce and lemon | £14 | |
| The Watch House burger w’ beer-battered onion rings, smoked streaky bacon, aged cheddar, cos lettuce, tomato & chili jam and aioli | £16 | |
| Parmesan, sage and panko crumbed chicken schnitzel with salad of French bean, baby gem, shaved fennel, cherry tomato, green olive and aioli | £17 | |
| Cornish seafood spaghetti w’ garlic, chili, parsley and lemon | £18 | |
| Keralan meets Kernow fish curry w' green chili, coconut & ginger served with basmatic rice & spiced flat bread | £20 | |
| Devon-red beef rib-eye w’ garlic, tarragon and smoked sea salt butter, our double-cooked chips, watercress and rocket salad | £22 | |
| We also have daily fresh fish specials available with our dinner menu | ||
| Sides | ||
| Minted peas-buttered or crushed | £3.5 | |
| Maris piper potatoes-chipped, mashed or garlic fries | £3.5 | |
| Cornish new potatoes-boiled with mint butter or sautéed w’ thyme & garlic | £3.5 | |
| Steamed and buttered seasonal greens | £3.5 | |
| French bean, tomato and shallot | £3.5 | |
| Local baby leaf and herb salad | £3.5 | |
| Desserts, Ice cream & sorbet | ||
| Chocolate and hazelnut cake w' vanilla cream and praline feuillantine | £7 | |
| Chocolate pave w' coffee ice cream | £7 | |
| Pear & Frangipane tart w' caramel and ice cream | £6.5 | |
| The Watch House lemon tart w' clotted cream and meringue | £6.5 | |
| Affogato – An Italian inspired dessert made with Callestick vanilla ice cream, double espresso and amaretti biscuits | £7 | |
| Callestick ice creams and sorbets, per scoop | £2.50 | |
| West Country cheese slate with fig chutney, apple, nuts and wafers | £7.50 |