News Years Eve at The Watch House Swiftly becoming a Watch House tradition, we'll be hosting a 7 course tasting menu with a twist, inclusive of vintage dress (should you so choose) and vol au vents. We're bringing back a few of the forgotten food heroes and...
We are currently hiring for a number of summer roles including part time front of house, kitchen and take away staff. We are also looking for a front of house Assitant Manager. Roles start from mid May. Please get in touch if you are interested in finding out...
A few of you may have seen on our Facebook page that Will recently participated in a demo at the Padstow Christmas Festival with his friend (and ex-boss) Lyndy Redding, the owner of London event company Absolute Taste. The weeked was a great success and after...
Autumn/Winter @ The Watch House 2013 As of October we will be open Wednesday through to Saturday each week opening at 10am for arguably the best coffee in St.Mawes to start your day, then serving Lunch 12noon-3pm, Cream teas 12noon-5pm and Dinner 6pm onwards. If you are looking...
The Watch House will be offer a special fixed Valentine's Day Dinner again this year. To get you all in the mood we thought we would share the night's menu. Our personal favourite is the Cornish duck, but if you are looking for a romantic...
Wow, what a busy start to the season. Easter was a blur and the Jubilee and half term holiday definitely kept us on our toes, but it’s lovely to be back in the full swing of things! We are very excited for the summer and looking...
After a brief rest over January, The WatchHouse is back open and just in time for Valentine’s Day. From Feb 10th – 14th we will be offering the following Valentine’s Menu. If you plan on joining us on the 14th we suggest calling to book a...
A Gourmet Evening at The Watch House A gastronomic menu with an optional wine pairing beginning with canapés and cocktails on arrival with Prosecco at midnight to toast in the New Year £65 per person or £85 per person with wine pairing To Start Salad of Cornish blue, shaved pear,...
This is my take on the traditional Thanksgiving dessert. Every November my American wife cooks a pumpkin pie for us using the ready-made Graham cracker pie/tart cases, Libby’s tinned pumpkin puree that’s sold in American shops and good delis in London and my least favourite...